Ingredients
Scale
12 thin slices papaya
1 cup mango, cubed
3/4 cup plain or unsweetened vanilla flavored yogurt
1/2 cup granola
2 tablespoons shredded sweetened coconut
raw honey for drizzling
Instructions
Arrange papaya slices and mango on a serving tray. Top with yogurt, granola, coconut shreds and drizzle with honey.
Notes
To make paletas: Place 1 cup fruit, 1/2 cup yogurt, 1/4 cup honey (or 2 tablespoons confectioner’s sugar) in a blender container. Blend until smooth; test sweetness. Sprinkle 1 tablespoon granola and 1/2 tablespoon shredded coconut in each mold, pour in fruit/yogurt mixture. Seal molds and freeze for 4 hours to overnight or until set.