Ingredients
Scale
2 teaspoons cooking oil
1 small onion, sliced in strips
½ head cabbage, cored and shredded with a knife
¼ cup water
8 ounces egg noodles, cooked
3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
½ teaspoon salt
½ teaspoon black pepper
Instructions
Heat oil over medium heat in a large saucepan. Add onion and stir until onion begins to brown; about 3 minutes. Stir in cabbage. Add water and stir until cabbage begins to soften; about 7 minutes. Stir in noodles. Add butter with olive oil and sea salt and stir until it melts. Season with salt and pepper. Serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes