Ingredients
Scale
2 pounds brussels sprouts, ends trimmed and halved
3 tablespoon olive oil
1 1/2 teaspoons sea salt
1/2 teaspoon fresh cracked black pepper
Instructions
Preheat oven to 400° F.
Combine brussels sprouts, olive oil, sea salt and pepper in a large sealable plastic bag. Shake bag to coat sprouts completely.
Arrange brussels sprouts on a large baking sheet. Bake for 40 minutes, tossing at 20 minutes to roast evenly.