Name: How to Roast Brussels Sprouts
Ingredients: 2 pounds brussels sprouts, ends trimmed and halved; 3 tablespoon olive oil; 1 1/2 teaspoons sea salt; 1/2 teaspoon fresh cracked black pepper

Ingredients

Scale

2 pounds brussels sprouts, ends trimmed and halved

3 tablespoon olive oil

1 1/2 teaspoons sea salt

1/2 teaspoon fresh cracked black pepper

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Instructions

Preheat oven to 400° F.

Combine brussels sprouts, olive oil, sea salt and pepper in a large sealable plastic bag. Shake bag to coat sprouts completely.

Arrange brussels sprouts on a large baking sheet. Bake for 40 minutes, tossing at 20 minutes to roast evenly.