Ingredients
4 (6-oz) mahi-mahi filets
¼ cup lime juice
½ teaspoon vegetable bouillon
1 large garlic clove, finely chopped
2 teaspoons fresh ginger, finely chopped
¼ red onion, sliced in 8 rings, divided
½ teaspoon black pepper, divided
½ teaspoon dried red pepper flakes, divided
8 fresh cilantro sprigs, divided
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt , divided
Instructions
Place filets, lime juice, bouillon, garlic and ginger in a resealable plastic bag. Seal and press with fingers to distribute marinade. Refrigerate for 45 minutes.
Preheat oven to 450° F. Place each filet on an 8-inch square sheet of aluminum foil. Divide onion, black pepper, red pepper flakes, cilantro sprigs and butter on top of each filet. Fold foil toward the center, creating foil packets. Arrange on baking sheet with fold side up. Bake for 20 minutes.
To serve: place fish packet on serving plates fold side up. Carefully open and enjoy. Serve with roasted potatoes, rice or salad.