Ingredients
1 1/2 ounces Prairie Organic Vodka
Mexican chili powder with lime
1 lime wedge
3 ounces sangrita (I used a premix that I got from the store, but you can make it homemade by looking up any variation of the recipe online)
1 1/2 ounces grapefruit soda
1/2 lime juiced
1/2 jalapeño for garnish
ice
Instructions
Place 1/2 cup Mexican chili powder with lime in a small plate. Run a lime wedge around the rim of a cocktail glass. Dip rim in chili powder with lime.
Add ice. Pour in vodka, sangrita, soda and lime juice. Stir to mix well. Season with a pinch of Mexican chili powder and garnish with jalapeño half.