Ingredients
Scale
½ cup lime juice
½ cup red onion, sliced
1 large cucumber, about 1 ½ cups
1 large serrano pepper, chopped
1 cup roma tomatoes, chopped
1 small jicama, about 2 ½ cups, chopped
1/3 cup cilantro, chopped
½ cup ketchup
1 ½ cups Clamato® Tomato Cocktail Original
¼ teaspoon black pepper
1/2 teaspoon salt
1 large avocado, chopped lime wedges for garnish Corn tortilla chips to serve with
Instructions
Place lime juice, cucumber, serrano, tomato and jicama in a large bowl. Stir with a large spoon to mix well. Combine ketchup, Clamato, black pepper and salt in a separate bowl. Stir to mix well. Add Clamato mixture to vegetable mixture, fold in avocado. Serve with tortilla chips and garnish with lime wedges.