Description

A tangy, spicy, refreshing and delicious ceviche made with jicama, cucumber, serrano peppers, onions and tomato. The flavors come together with a Clamato citrusy marinade.

Ingredients

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½ cup lime juice

½ cup red onion, sliced

1 large cucumber, about 1 ½ cups

1 large serrano pepper, chopped

1 cup roma tomatoes, chopped

1 small jicama, about 2 ½ cups, chopped

1/3 cup cilantro, chopped

½ cup ketchup

1 ½ cups Clamato® Tomato Cocktail Original

¼ teaspoon black pepper

1/2 teaspoon salt

1 large avocado, chopped lime wedges for garnish Corn tortilla chips to serve with

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Instructions

Place lime juice, cucumber, serrano, tomato and jicama in a large bowl. Stir with a large spoon to mix well. Combine ketchup, Clamato, black pepper and salt in a separate bowl. Stir to mix well. Add Clamato mixture to vegetable mixture, fold in avocado. Serve with tortilla chips and garnish with lime wedges.