Jicama Ceviche
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A tangy, spicy, refreshing and delicious ceviche: Jicama Ceviche
If you are eating ceviche, you are celebrating something. To me, it signifies a good time. Whether you’re on a beach chair watching the back and forth of ocean waves or sitting out on a patio ready to sing the happy birthday song to a loved one, ceviche is there.
We serve it at weddings, baptisms, first communions and quinceañeras in extra large quantities. It’s a medley of flavors and It’s so colorful that it looks like confetti in a bowl. Always with family and always festive.
Traditionally made with seafood marinated in lime juice, this special version features jicama as a variation.
But ceviche isn’t ceviche without its tangy marinade. I like to include Clamato® Tomato Cocktail. in the mix along with lots of lime juice and some ketchup.
The flavor is amazing! Clamato® Tomato Cocktail is the authentic tomato cocktail that spices up all parties and get-togethers. Have you tried it in a michelada? Please do! It adds so much more to meals and cocktails. I even included it in my shrimp pozole, giving it a flavor like no other. It’s my secret ingredient.
Related recipe: Shrimp Pozole
If you are preparing to make large batches of jicama ceviche this Hispanic Heritage Month, you can find large 64-ounce bottles of Clamato® Tomato Cocktail at your nearest Walmart. They carry a variety of different Clamato® Tomato Cocktail flavors and sizes. All the other ingredients for this recipe can be found there too.
You can also customize your very own ceviche with other traditional ingredients. The Clamato® Tomato Cocktail marinade pairs perfectly with other fresh fruits and vegetables. Don’t like jicama? Try cauliflower or mango instead. This citrusy Clamato® Tomato Cocktail marinade is very versatile.
What better way than to celebrate Hispanic Heritage month than with this fresh ceviche?
Visit your nearest Walmart and stock up on traditional ingredients for this recipe and all other party needs.
Need more recipe ideas to celebrate Hispanic Heritage Month? Visit Clamato® Tomato Cocktail. or follow along social media using the hashtag #MixSipCelebrate.
Jicama Ceviche
Description
A tangy, spicy, refreshing and delicious ceviche made with jicama, cucumber, serrano peppers, onions and tomato. The flavors come together with a Clamato citrusy marinade.
Ingredients
½ cup lime juice
½ cup red onion, sliced
1 large cucumber, about 1 ½ cups
1 large serrano pepper, chopped
1 cup roma tomatoes, chopped
1 small jicama, about 2 ½ cups, chopped
1/3 cup cilantro, chopped
½ cup ketchup
1 ½ cups Clamato® Tomato Cocktail Original
¼ teaspoon black pepper
1/2 teaspoon salt
1 large avocado, chopped lime wedges for garnish Corn tortilla chips to serve with
Instructions
Place lime juice, cucumber, serrano, tomato and jicama in a large bowl. Stir with a large spoon to mix well. Combine ketchup, Clamato, black pepper and salt in a separate bowl. Stir to mix well. Add Clamato mixture to vegetable mixture, fold in avocado. Serve with tortilla chips and garnish with lime wedges.
