For glazed pecans

Line a small tray with parchment paper. Set aside

Combine brown sugar, salt, cinnamon and water in a small pan.  Heat over medium heat until sugar dissolves and begins to bubble. Stir in pecans, coating evenly and cook for 3 minutes.

Remove from heat.  Spread on parchment paper-lined tray in a single layer.  Let cool. Break to separate and set aside.

For baked peach oatmeal

Preheat oven to 350° F.  Spray a 8×13 oven dish with non-stick olive oil spray.  Set aside.

Stir together oats, baking powder, cinnamon, nutmeg, ginger in a large bowl.  Add in milk, maple syrup and eggs, stir until evenly distributed.  Fold in peaches and pecans.

Pour oat mixture into prepared oven dish, spreading with spatula.  Top with glazed pecans and bake for 40-42 minutes. Let cool, serve and garnish with with whipped cream, fresh peach slices and mint leaves.