Ingredients
1 (14 ounce) package Sprouts Soft Tofu, crumbled
1 tablespoon olive oil
1/2 yellow onion, chopped
2 garlic cloves, chopped
5 Field Roast Apple Maple Breakfast Sausages, sliced
1 large red bell pepper (about 1 cup), chopped
1 zucchini squash (about 1 cup), sliced
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/8 teaspoon black pepper
1 large avocado, cubed
3 onions, chopped
flour tortillas, warmed
Instructions
Line a baking sheet with paper towels. Place crumbled tofu over paper towels in a single layer. Allow to drain for 20 minutes. Place a few paper towels over tofu and press to absorb liquid.
Heat olive oil in a large non-stick pan over medium heat.
Add onion and garlic, cook for 1 minute. Add Field Roast Breakfast Sausage and continue cooking for 2 minutes; stirring rapidly.
Add bell pepper and zucchini. Cook for 3 minutes.
Add drained tofu. Season with salt, turmeric and black pepper. Stir until tofu heats through and is evenly coated with seasoning; about 8 minutes.
Remove from heat. Add avocado and sprinkle with chopped green onions.
Serve with warm flour tortillas.
- Prep Time: 25 Minutes
- Cook Time: 15 minutes