Place pineapple slices with liquid and sugar in blender container, blend until smooth.  Add crushed pineapple and basil and pulse, leave bits of pineapple and basil visible.

Pour into a popsicle mold and insert remaining whole basil leaves in each mold with a skewer. Chill 4 hours to overnight.

Remove from molds by placing molds under running water.  Enjoy.