Description
Keep cool with these fragrantly delicious pineapple basil popsicles. Made with only 3 ingredients.
Ingredients
Scale
1 (20 ounce) can sliced pineapple
1/4 cup brown sugar
1 (20 ounce) can crushed pineapple
2 tablespoons fresh basil plus 10-12 leaves for garnish
Instructions
Place pineapple slices with liquid and sugar in blender container, blend until smooth. Add crushed pineapple and basil and pulse, leave bits of pineapple and basil visible.
Pour into a popsicle mold and insert remaining whole basil leaves in each mold with a skewer. Chill 4 hours to overnight.
Remove from molds by placing molds under running water. Enjoy.