Heat  honey and water in a small saucepan over medium heat.  Bring to a boil, remove from heat and stir in mint; set aside and let cool.  Run mixture through a strainer.  Discard mint. Add strawberries, lemon juice, vanilla, peppermint extract and strained honey mixture.  Blend until smooth. Divide mixture between 10 freeze pop bags (2.56″ x 10.3″); halfway, about 1 cup mixture in each.  Tie plastic bag ends in a tight knot and chill in freezer overnight.