Ingredients
2 1/2 cups old fashioned oats
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 cup pecans, chopped
1/3 cup raisins
1 3/4 cups grated carrots
1/2 cup + 2 tablespoons raw agave syrup
2 teaspoons vanilla extract
1 cup low fat milk
1 large egg
Instructions
Preheat oven to 350° F.
Spray a 10×10 baking dish with non-stick cooking spray.
Combine oats, baking powder, salt, cinnamon, nutmeg, ginger, pecans, raisins and carrot in a large bowl. Mex well with a large spoon.
Whisk together agave, vanilla, milk and egg in a medium bowl.
Add wet ingredients to dry ingredients and stir to mix well.
Pour mixture into prepared baking dish. Bake for 32-35 minutes or until golden brown. Remove from oven, let cool and slice. Store in a tight sealed container.