Advertisement Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Picante Picante

Picante Picante

Take your michelada to a new level.  Give it a spicy kick and a tequila twist!

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale

1 tablespoon sea salt

1 tablespoon chili seasoning

1 lime wedge

ice

1/3 cup lime juice

1 Corona Extra®

½ ounce tequila blanco

hot sauce

Instructions

Place  a tablespoon of sea salt and chili seasoning in a medium shallow bowl. Stir to combine evenly.

Run a lime wedge around a beer glass. Dip the rim on the chili salt covering with salt and chili seasoning around the rim.

Add ice to beer glass and lime juice. Add Corona and tequila.  Sprinkle with a few drops of hot sauce and garnish with a lime peel. Enjoy.

  • Author: Ericka Sanchez
  • Prep Time: 5 minutes