Ingredients
1/2 cup (1 stick) unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/3 cup Mexican chocolate, chopped
Serve with:
ice cream
sprinkles
Instructions
Preheat oven to 350° F. Spray a 10-inch cast iron skillet with non-stick cooking spray.
Whisk together butter and sugars in a large mixing bowl until completely combined.
Stir in egg and vanilla extract.
Add flour, baking soda, salt and chocolate chips and Mexican chocolate pieces. Stir until completely combined and a dough forms.
Press dough into cast iron skillet, until the bottom is evenly covered.
Bake for 20-22 minutes or until center is cooked through. Remove from oven. Let cool for 10 minutes. Serve with ice cream and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20
Keywords: baking, cooking, chocolate chip