Ingredients
cooked quinoa
cooked couscous according to package instructions
Roasted spaghetti squash, in strands
Roasted butternut squash, chopped
Roasted zucchini
Roasted tomato
crispy soy beans
Tangy Dressing
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
pinch of salt
Instructions
Place couscous in a bowl. Top with vegetables. Drizzle with dressing and garnish with crispy soy beans.
Directions for Tangy Dressing
Place ingredients in a medium bowl. Whisk until completely combined.