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Southwestern Tex-Mex Buddha Bowl

Ingredients

cooked white or brown rice
roasted, fresh or canned corn (if using canned corn, drain and rinse)
avocado, chopped
canned black beans, drained and rinsed
small onion, roasted
fresh or roasted bell pepper, chopped
jalapeño slices
lime juice
For Garnish
baked tortilla strips
cilantro sprig 

Instructions

Place rice in bowl.  Top with remaining ingredients.  Garnish with tortilla strips and cilantro sprig.  

  • Author: Ericka Sanchez