This is a sponsored post by Atlantic Natural Foods.  All opinions are my own.  Thank you for supporting the brands that make this website possible.

What are your resolutions for the New Year? My resolution for 2019 is to eat mindfully and to creatively incorporate plant-based ingredients in our family meals.  This becomes an easy task when you discover products that are convenient and have similar flavor as the comfort foods you are accustomed to enjoying on a regular basis.

Vegan Southwestern Chile Relleno with Garlic Tomato Salsa:  A Plant-Based Recipe for Your Friendsgiving Celebration

I recently discovered Loma Linda® a line of shelf-stable, plant based protein meal solutions and starters. With 10 different non-GMO, gluten free and plant-based varieties, Loma Linda Meal Solutions and Meal Starters include Taco filling, Southwest Chunky Stew, Pad Thai and more, meal time doesn’t have to be boring and bland.

Each complete meal is microwave friendly and made with 100% plant-based-protein. With Loma Linda, you don’t have to sacrifice taste or health when you’re pressed for time. In only 60 seconds, you’ll have a meal starter ready to be plated and served.

The Chipotle Bowl is a perfect addition to stuffing things like Poblano peppers, bell peppers, burritos, enchiladas and chayotes. Just heat it and get creative. You can also serve in a plant-based southwest inspired Thanksgiving casserole.

I prepared some delicious chiles rellenos with the Chipotle Bowl. Packed with savory plant-based protein, black beans, rice and veggies, this recipe is great for adding a Southwestern twist to your Thanksgiving and holiday spreads this year.

To get you started, click here to find out where Loma Linda is available near you.

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