Name: Chickpea Salad Wraps with Maple-Poppy Seed Dressing
Ingredients: ¼ cup Best Foods Organic Mayonnaise (grab it at Whole Foods!); 1 tablespoon pure maple syrup; 2 teaspoons poppy seeds; ¼ teaspoon garlic powder; ½ teaspoon sea salt; 2 (14 ounce) cans chickpeas, drained and rinsed; ½ cup organic dried cranberries; 2 fresh celery stalks, chopped; ½ cup organic pecans, chopped; ¼ cup fresh red onion, chopped; Pita bread; Tomato slices; Salad greens

Ingredients

Scale

Maple-Poppy Seed Dressing

¼ cup Best Foods Organic Mayonnaise (grab it at Whole Foods!)
1 tablespoon pure maple syrup
2 teaspoons poppy seeds
¼ teaspoon garlic powder
½ teaspoon sea salt

Chickpea Salad (makes 5 cups)

2 (14 ounce) cans chickpeas, drained and rinsed
½ cup organic dried cranberries
2 fresh celery stalks, chopped
½ cup organic pecans, chopped
¼ cup fresh red onion, chopped

For wraps:

Pita bread
Tomato slices
Salad greens

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Instructions

Whisk together Best Foods Organic Mayonnaise, maple syrup, poppy seeds, garlic powder and sea salt in a small bowl. Set aside.
Combine chickpeas, cranberries, celery, pecans and red onion in a large bowl. Add dressing and toss until completely combined. Serve as a side salad or wrapped in pita bread.

To assemble pita wraps:

Layer salad greens, tomato slices on a pita bread. Top with salad and fold over. If pita bread is thick enough, slice in half, stuff each pocket and serve.