Ingredients
Scale
- 6 cups water
- 8 tea bags Tadin Hibiscus tea
- ¾ cup granulated sugar
- 1 tablespoon lime juice
- 12 medium strawberries, sliced
Instructions
- Bring water to a boil. Remove from heat and add tea bags. Steep for 20 minutes.
- Remove tea bags and stir in sugar until completely dissolved. Let mixture cool. Stir in lime juice.
- Place once sliced strawberry in each popsicle mold. Pour in hibiscus tea mixture. Insert popsicle sticks and chill for 4 hours to overnight.
- Remove from popsicle mold and enjoy!