Name: S’mores Chia Pudding
Ingredients: 1/2 cup chia seeds; 2 cups low fat (or plant based milk); 1/2 teaspoon vanilla extract; 1 tablespoon raw agave nectar; 3 tablespoons cacao powder; 2 tablespoons International Delight® HERSHEY’S® Chocolate Caramel; 1/2 cup graham crackers, crushed; 4 toasted marshmallows; chocolate pieces (optional)

Ingredients

Scale

1/2 cup chia seeds
2 cups low fat (or plant based milk)
1/2 teaspoon vanilla extract
1 tablespoon raw agave nectar
3 tablespoons cacao powder
2 tablespoons International Delight® HERSHEY’S® Chocolate Caramel
1/2 cup graham crackers, crushed
4 toasted marshmallows
chocolate pieces (optional)

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Instructions

Combine chia seeds, milk, vanilla, agave nectar, cacao powder and creamer in a large container with lid. Whisk to combine all ingredients, seal and refrigerate for at least 2 hours.
Divide pudding between 4 serving glasses, top each with 1 tablespoon graham cracker crumbles a toasted marshmallow and a piece of chocolate. Serve and enjoy.