This S’mores Chia Pudding Recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine.#DelightfulMoments #SplashOfDelight #CollectiveBias
One of my favorite things about spring is the variety of creative recipes that start to pop all over social media. The weather starts to get a bit warmer and colors dominate the picnic tables with seasonal fruit and beautiful flowers. One gets very creative and creativity in sweet breakfast treats is no exception.
When I found out that International Delight® offers a variety of creamers in classic candy flavors including International Delight® HERSHEY’S® Chocolate Caramel, International Delight® REESE’S® Peanut Butter Cup and International Delight® Almond JoyTM, I had to jump to create a fun morning treat with these flavors.
International Delight® also lets you save big! Click on the iBotta offer below for a $0.50 coupon or look for the in-store display that includes a tearpad with a recipe and $0.50 coupon valid in April.
Don’t get me wrong. I love including a splash of these fun flavored creamers in my cup of coffee in the morning but I wanted to create something more that my entire family could enjoy.
I’m a big fan of overnight oats, chia or quinoa. It’s an easy breakfast that can be prepared the night before. All we have to do is give it a stir in the morning, heat it up in the microwave if we want to and top it with fresh fruit, nuts or seeds. This time, I turned this ho-hum breakfast routine into something amazing! I turned it into a s’more flavored breakfast treat by adding International Delight® HERSHEY’S® Chocolate Caramel creamer to the mix, garnishing it with graham cookie crumbles, a toasted marshmallow and a piece of milk chocolate. With that, a fun S’mores chia pudding was created and took our morning breakfast routine to another level. Because who doesn’t love a little sweetness in the morning?
There are so many more spring recipe creations to be discovered. Just visit International Delight’s Spring Recipe Pinterest page and get inspired to create your very own spring celebration treat. Most are very simple and fun to create. Click here to find your favorite International Delight flavor.
Have fun and enjoy!
Ingredients
- 1/2 cup chia seeds
- 2 cups low fat (or plant based milk)
- 1/2 teaspoon vanilla extract
- 1 tablespoon raw agave nectar
- 3 tablespoons cacao powder
- 2 tablespoons International Delight® HERSHEY’S® Chocolate Caramel
- 1/2 cup graham crackers, crushed
- 4 toasted marshmallows
- chocolate pieces (optional)
Instructions
- Combine chia seeds, milk, vanilla, agave nectar, cacao powder and creamer in a large container with lid. Whisk to combine all ingredients, seal and refrigerate for at least 2 hours.
- Divide pudding between 4 serving glasses, top each with 1 tablespoon graham cracker crumbles a toasted marshmallow and a piece of chocolate. Serve and enjoy.
