Happy Friday everyone!  Today, I have the ultimate torta recipe to share with you.  This is perfect for the weekend and any other weekend this summer for that matter:  Torta adobada.  This week, I made red chile adobo to marinate just about everything.  Including this piece of juicy flap steak form Sprouts Farmers Market beef counter.  The meat is so fresh and the adobo flavors and tenderizes the cuts to the softest consistency for your torta.

This torta can be made with flap steak, carne asada, skirt steak or any other thin cut.  You can also chop this in small pieces or strips.  I decided to keep the filets the size of the bread and stack them for easy assembly.  Sprouts beef is high quality beef and is never frozen.  This helps keep the beef tender and never tough.

The beef is so tender that it cooks in under 10 minutes sealing all the flavors of the dried red chile and spices.  This also means that lunch is ready in just a few minutes.  Whether you decide to pan fry, or grill this beef, the adobo works for both methods.  Just plan ahead to marinate the beef.  The longer you marinate, the better flavor your torta will have.

If you are planning on making this torta or any other beef dish this weekend.  Stop by your local Sprouts Farmers Markets for the best beef selection.  The folks behind the meat counter will recommend the best cuts for your dish and assist you on any questions you may have.  They are my go-to meat people because they are so knowledgeable in their product.  I call them my secret consultants.

For more tasty recipes and to find your nearest Sprouts, visit Sprouts.com or SproutsBrand.com.   You can also follow along on Facebook and Instagram for great meal ideas.

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This is a sponsored post by Sprouts Farmers Market.  All pinions are my own.  Thank you for supporting the brands I love that make this website possible.