Cream Cheese Meringue Gaznates

Named after their shape, a “gaznate” or “garganta” is the Spanish word for “throat.” There are so many variations of gaznates in Latin America.  One Mexican version of this pastry, calls for pulque or agua ardiente mixed in the filling of fluffy meringue or in the dough to give it that fried, bubbly, egg roll texture.  Many are stuffed with dulce de leche, quince or guava paste. Some are given a modern twist with fruit nectar and small chopped pieces of fruit folded in the filling.  No matter what your preference is, it is a guarantee these pastries will be crowd pleasers at any get-together.

These gaznates I created with Flatout Foldits is the time-saving version.  In half the time it takes to create the dough, you will have a complete dessert.  I also added cream cheese to the meringue to give it a little bit of a creamy consistency.  This sweet treat is perfect for any last minute dessert request or kid-friendly snack.  The Foldits were fried in grapeseed oil but can also be baked with a little olive oil brushed on top.  You can even skip the oil all together and serve them just warmed up to wrap around desired firm filling.  It’s up to you.

Flatout Flatbread can be found at your local grocery store.  Look in the deli section and you will find a large variety of wraps, pizza crusts or Foldits.  Every Flatout variety is low in fat, a good source of fiber and a healthier and  perfect canvas for pizzas, tostadas, wraps, sandwiches, pinwheels and wraps.  Not only will Flatout Flatbread save on lunch preparation time but will make dinner and sweet and savory snacks an easy prep as well.

To find Flatout Flatbread, check out their  store locator on their website.  For more tasty recipe ideas follow them on Facebook, Twitter and Instagram.

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