Ingredients
Scale
- 3/4 cup granulated sugar
- 11/3 cup Horizon Organic Whole Milk
- 1 (14 ounce) can condensed milk
- 6 eggs
- 1/3 cup lime juice
- 2 tablespoons fresh lime zest
- lime slices for garnish
Instructions
- Preheat oven to 350° F.
- In a medium pan, heat sugar over medium-high heat. Swirl until mixture is light in amber color and sugar has dissolved. Do not stir. Pour in a 9-inch baking pan and using an oven mitt, carefully swirl around to coat bottom of pan.
- Place milk, condensed milk, eggs, lime juice and zest in a blender. Blend for 10 seconds and pour mixture into prepared pan. Nestle prepared pan in a large roasting pan and fill roasting pan with hot water to approximately half way up the baking pan with flan mixture in it. Cover with foil paper and carefully place in oven.
- Bake for 1 hour. Remove from oven and place on a cooling rack. Flan will be wobbly. Let cool covered in the water filled roasting pan for 2 hours then remove mold from roasting pan and refrigerate over night.
- To serve, run a small knife on the edge of the flan. Invert on a serving plate shaking gently to release the flan. Garnish with lime slices and enjoy.
- This is a sponsored conversation written by me on behalf of Horizon Organic. The opinions and text are all mine.