Rompope Pops.jpg

The fall season is about to begin.  But that doesn’t mean that my paleta season will be ending any time soon.  Living in California, September tends to be one of the hottest months of the year, which means that I still have 30 more warm days to indulge in my favorite frozen treats.

Since fall is my favorite season of the year, I am torn.  I love paletas but I am really looking forward to the fall colors, wearing sweaters, scarfs and definitely welcoming the beginning of the holidays.

To give it one last goodbye to my summer, I decided to combine the best of both worlds and make rompope paletas.

Bottles of rompope, (or eggnog) in our refrigerator is a sure sign of chilly holiday nights to come but what if I turn this coveted holiday drink into a summer treat? Here is the delicious result!  Bye summer!
Rompope Pops 2.jpg

[amd-zlrecipe-recipe:328]