Bruschetta

I realized I was a grown woman when I started eating vegetables for fun.  Then I developed some weird courage and started adding stuff to them like balsamic vinegar, sometimes topping them with the stinkiest cheese I could find. How mature of me, right?  Then I got all fancy and started practicing the pronunciation of some of my favorite appetizers that involved veggies: brocheta, brusqueta, brochetos, bruscoti, maybe it was because I really wanted to get it right the next time I placed my appetizer order at a snooty Italian restaurant. The waiter could totally tell I was trying WAY to hard.

So I searched for a simple bruschetta recipe that I could make with staple ingredients in my kitchen and I found this Brurschetta Chicken Grill recipe on the Hunt’s website that calls for none other than balsamic vinegar.  My favorite tangy combo of tomato chuncks and vinegar topping a grilled piece of chicken over a  thick piece of Italian bread.  You can’t go wrong with a perfectly assembled appetizer such as this one.

No more smirking waiter laughing behind my back.  This time it was all me and my brosketa… ay, whatever.

*Recipe courtesy of Hunt’s Signature Recipe Collection

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Otra vez.. en español!

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