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Stone fruit

Baked Peach Oatmeal with Glazed Pecans

Peach-A-Rine, Goat Cheese & Prosciutto Crostini

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

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Stone fruit

Baked Peach Oatmeal with Glazed Pecans

Peach-A-Rine, Goat Cheese & Prosciutto Crostini

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