Spicy Salsas & Moles: 

A Cookbook for Lovers of Mexican Heat

• Language ‏ : ‎ English

• Hardcover ‏ : ‎ 128 pages

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From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.” With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!