Salads

NAKANO® “Splash of Sabor” Twitter Party

Balsamic Watermelon with Mint and Kumquats

Shrimp and Farro Salad with Pineapple and Dried Plums

Pitaya: Dragon Fruit | La Fruta del Dragon

Wasabi Tuna Salad Crescent Appetizers

Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil

Cactus Salad Tacos | Tacos de Nopalitos

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Korean Pear Sticks with Pomegranate and Pearl Onion Vinaigrette

Refreshing Dino Kale Salad

Toad Skin Melon and Stone Fruit Salad and a Spicy Smack in the Face!

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

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