Gluten-Free

Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil

Coconut Rice Pudding with Buddha’s Hand Citron

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Lentil Soup | Sopa de Lentejas

Toad Skin Melon and Stone Fruit Salad and a Spicy Smack in the Face!

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

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