Ericka Sanchez

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Botanita: Tlacoyitos with Cheese

Goat Cheese and Sun Dried Tomato Egg Sandwich on Nutty Grain Bread

My Ice Cream Pairings & Real California Milk Ice Cream Social

Greek Yogurt Gelatin & Fruit Dessert

Toad Skin Melon and Stone Fruit Salad and a Spicy Smack in the Face!

Huevos Sancheros (My Rendition of Huevos Rancheros)

Your Summer must have! {Giveaway!}

I Love L.A.? Tacos Verdes de Rajas

Entomatadas for the Kid in all of us

Brie, Quince, and Pecan Grilled Cheese {Recipe}

Un Desayuno Muy Pipiris Nice: Fancy Shmancy Spring Veggie Frittata

El Feo Guapo: Tacos de Huitlacoche {Recipe}

Caldo Tlalpeño – My Honeymoon, Day Four {Recipe}

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

My Cookbooks

Ericka Sanchez

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Refreshing Dino Kale Salad

Botanita: Tlacoyitos with Cheese

Goat Cheese and Sun Dried Tomato Egg Sandwich on Nutty Grain Bread

My Ice Cream Pairings & Real California Milk Ice Cream Social

Greek Yogurt Gelatin & Fruit Dessert

Toad Skin Melon and Stone Fruit Salad and a Spicy Smack in the Face!

Huevos Sancheros (My Rendition of Huevos Rancheros)

Your Summer must have! {Giveaway!}

I Love L.A.? Tacos Verdes de Rajas

Entomatadas for the Kid in all of us

Honey Nutty Tree-Hugger Bars

Brie, Quince, and Pecan Grilled Cheese {Recipe}

Un Desayuno Muy Pipiris Nice: Fancy Shmancy Spring Veggie Frittata

El Feo Guapo: Tacos de Huitlacoche {Recipe}

Caldo Tlalpeño – My Honeymoon, Day Four {Recipe}

Capirotada

Featured In...

Ericka Sanchez

Peanut Butter and Jelly Frappe with Got Milk?

Sustainable Seafood Summit & Blue Water Grill

Guilt Free Yoplait Tiramisu Bowls (My SWAP)

Prosciutto and Smoked Gouda Thomas Croissant Sandwich with Creamy Cucumber Dressing

Wonderful Pistachio & Banana Bread

Café Tropical recipe and why I am not on vacation {and Giveaway!)

A Delicious Saturday at Trufflepalooza 2011

Aguas Gaseosas: Agua de Uva | Grape Fizz

Refreshing Dino Kale Salad

Botanita: Tlacoyitos with Cheese

Goat Cheese and Sun Dried Tomato Egg Sandwich on Nutty Grain Bread

My Ice Cream Pairings & Real California Milk Ice Cream Social

Greek Yogurt Gelatin & Fruit Dessert

Toad Skin Melon and Stone Fruit Salad and a Spicy Smack in the Face!

Huevos Sancheros (My Rendition of Huevos Rancheros)

Your Summer must have! {Giveaway!}

I Love L.A.? Tacos Verdes de Rajas

Entomatadas for the Kid in all of us

Honey Nutty Tree-Hugger Bars

Brie, Quince, and Pecan Grilled Cheese {Recipe}

Un Desayuno Muy Pipiris Nice: Fancy Shmancy Spring Veggie Frittata

El Feo Guapo: Tacos de Huitlacoche {Recipe}

Caldo Tlalpeño – My Honeymoon, Day Four {Recipe}

Capirotada

Featured In...

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