Ericka Sanchez

Coconut Rice Pudding with Buddha’s Hand Citron

Mexican Candy 101: Home Made Classics

Double Chocolate Oatmeal Cookies {Plus Giveaway}

Nescafe Dolce Gusto {Giveaway}

Christmas Party Cider with Honey: Ponche para Fiesta Navideña con Miel

Bacon Corn Muffins with Pecan – Maple Glaze: Cooking with Maseca

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Paper Snowflakes and Nescafé Peppermint Mocha

Street food of Spain: Fried Milk | Leche Frita {Recipe}

Wine Tasting with Latina Bloggers Connect and #SprintConnects

Choco-Mint Christmas Cookies on Spanglish Baby

Tuna Poke: A Taste of Disney is Back

Soup Tasting with Bertolli {Product Review & Giveaway}

Peppermint Milk, Oats and Honey Mask #positivismo for your Skin

Korean Pear Sticks with Pomegranate and Pearl Onion Vinaigrette

Cafe con Canela Mexican Flan | Coffee-Cinnamon Flan

Chamomile Infused Milk with Tea Cubes and Elder Flower Syrup

Seattle’s Best Black Friday Giveaway

Maseca and Your Amiga Bloguera

Nestle Chocolate Abuelita and Molinillo {Giveaway}

Pomegranate Lacquered Sweet Potatoes…A Simple Thanksgiving

Coyotas: Hermosillo, Sonora’s Dessert

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

Ericka Sanchez

Coconut Rice Pudding with Buddha’s Hand Citron

Mexican Candy 101: Home Made Classics

Double Chocolate Oatmeal Cookies {Plus Giveaway}

Nescafe Dolce Gusto {Giveaway}

Christmas Party Cider with Honey: Ponche para Fiesta Navideña con Miel

All I want for Christmas…

Bacon Corn Muffins with Pecan – Maple Glaze: Cooking with Maseca

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Paper Snowflakes and Nescafé Peppermint Mocha

Street food of Spain: Fried Milk | Leche Frita {Recipe}

Wine Tasting with Latina Bloggers Connect and #SprintConnects

Choco-Mint Christmas Cookies on Spanglish Baby

Dessert with Friends

Tuna Poke: A Taste of Disney is Back

Soup Tasting with Bertolli {Product Review & Giveaway}

Peppermint Milk, Oats and Honey Mask #positivismo for your Skin

Korean Pear Sticks with Pomegranate and Pearl Onion Vinaigrette

Cafe con Canela Mexican Flan | Coffee-Cinnamon Flan

Chamomile Infused Milk with Tea Cubes and Elder Flower Syrup

Seattle’s Best Black Friday Giveaway

Maseca and Your Amiga Bloguera

Nestle Chocolate Abuelita and Molinillo {Giveaway}

Pomegranate Lacquered Sweet Potatoes…A Simple Thanksgiving

Coyotas: Hermosillo, Sonora’s Dessert

Featured In...

Ericka Sanchez

Coconut Rice Pudding with Buddha’s Hand Citron

Mexican Candy 101: Home Made Classics

Double Chocolate Oatmeal Cookies {Plus Giveaway}

Nescafe Dolce Gusto {Giveaway}

Christmas Party Cider with Honey: Ponche para Fiesta Navideña con Miel

All I want for Christmas…

Bacon Corn Muffins with Pecan – Maple Glaze: Cooking with Maseca

Blood Oranges, Dates, Parmesan and Almonds: Simply Dressed with Marzetti

Paper Snowflakes and Nescafé Peppermint Mocha

Street food of Spain: Fried Milk | Leche Frita {Recipe}

Wine Tasting with Latina Bloggers Connect and #SprintConnects

Choco-Mint Christmas Cookies on Spanglish Baby

Dessert with Friends

Tuna Poke: A Taste of Disney is Back

Soup Tasting with Bertolli {Product Review & Giveaway}

Peppermint Milk, Oats and Honey Mask #positivismo for your Skin

Korean Pear Sticks with Pomegranate and Pearl Onion Vinaigrette

Cafe con Canela Mexican Flan | Coffee-Cinnamon Flan

Chamomile Infused Milk with Tea Cubes and Elder Flower Syrup

Seattle’s Best Black Friday Giveaway

Maseca and Your Amiga Bloguera

Nestle Chocolate Abuelita and Molinillo {Giveaway}

Pomegranate Lacquered Sweet Potatoes…A Simple Thanksgiving

Coyotas: Hermosillo, Sonora’s Dessert

Featured In...

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