Ericka Sanchez

Traditional Pastel de 3 Leches

Hunger Hits Home a Food Network Special Presentation

Confetti Easter Eggs | Cascarones Para Pascua

Balsamic Watermelon with Mint and Kumquats

Easter Dessert: La Lechera® Tangy Lime Pie {giveaway)

Spoonfuls of Stories with Cheerios

Chocolate Abuelita y La Merienda {giveaway}

Shrimp and Farro Salad with Pineapple and Dried Plums

Chacales (or Chuales) Soup for Lent | Sopa de Chacales (o Chuales) para la Cuaresma

A Pixie Tangerine Tour in the Ojai Valley with Melissa’s Produce

Pitaya: Dragon Fruit | La Fruta del Dragon

Lent Recipes | Recetas de Cuaresma

Buchanan’s Master Release Tasting

Monkey Kisses | Besitos de Chango on Valentine’s Day

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Mexican Candy 101: A Valentine’s Day Appetizer with Dulce de Guayaba

Wordless Wednesday | Miercoles Mudo: Guadalajara

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil

Cactus Salad Tacos | Tacos de Nopalitos

Hello & Welcome!

Hi! I’m Ericka! Host of ‘Ericka’s Mexican Cocina’ on Recipe.TV, cookbook author, recipe developer and photographer. I’m a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.
Contact: nibblesnfeasts@gmail.com

Ericka Sanchez

Traditional Pastel de 3 Leches

Hunger Hits Home a Food Network Special Presentation

Banana Whip Frozen Squares

Confetti Easter Eggs | Cascarones Para Pascua

Balsamic Watermelon with Mint and Kumquats

Easter Dessert: La Lechera® Tangy Lime Pie {giveaway)

Spoonfuls of Stories with Cheerios

Chocolate Abuelita y La Merienda {giveaway}

Shrimp and Farro Salad with Pineapple and Dried Plums

Chacales (or Chuales) Soup for Lent | Sopa de Chacales (o Chuales) para la Cuaresma

A Pixie Tangerine Tour in the Ojai Valley with Melissa’s Produce

Pitaya: Dragon Fruit | La Fruta del Dragon

Chilean Chicken Empanadas

Mexican Wedding Cookies

Lent Recipes | Recetas de Cuaresma

Buchanan’s Master Release Tasting

Monkey Kisses | Besitos de Chango on Valentine’s Day

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Mexican Candy 101: A Valentine’s Day Appetizer with Dulce de Guayaba

Wordless Wednesday | Miercoles Mudo: Guadalajara

Game Day Gorditas with Maseca

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil

Cactus Salad Tacos | Tacos de Nopalitos

Featured In...

Ericka Sanchez

Traditional Pastel de 3 Leches

Hunger Hits Home a Food Network Special Presentation

Banana Whip Frozen Squares

Confetti Easter Eggs | Cascarones Para Pascua

Balsamic Watermelon with Mint and Kumquats

Easter Dessert: La Lechera® Tangy Lime Pie {giveaway)

Spoonfuls of Stories with Cheerios

Chocolate Abuelita y La Merienda {giveaway}

Shrimp and Farro Salad with Pineapple and Dried Plums

Chacales (or Chuales) Soup for Lent | Sopa de Chacales (o Chuales) para la Cuaresma

A Pixie Tangerine Tour in the Ojai Valley with Melissa’s Produce

Pitaya: Dragon Fruit | La Fruta del Dragon

Chilean Chicken Empanadas

Mexican Wedding Cookies

Lent Recipes | Recetas de Cuaresma

Buchanan’s Master Release Tasting

Monkey Kisses | Besitos de Chango on Valentine’s Day

Cream of Potato and Poblano Soup | Bloggers Celebrate Potato Lover’s Month

Mexican Candy 101: A Valentine’s Day Appetizer with Dulce de Guayaba

Wordless Wednesday | Miercoles Mudo: Guadalajara

Game Day Gorditas with Maseca

Pretzel Oven-Fried Avocado Tacos with Chipotle Dressing

Heirloom Tomato Salad with Pasta, Watercress, Pine Nuts and Basil Oil

Cactus Salad Tacos | Tacos de Nopalitos

Featured In...

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