Peach Moscato Gelatin
There are some food holidays that I never forget. Today is one of those days. It’s National Moscato Day! Moscato is one of those wines that can be enjoyed during brunch because of it’s sweet and fruity taste. It goes well with fruit juices and is perfect as a base for a refreshing sangria.
This year, Moscato will be enjoyed a bit different. Since I’ve been experimenting with different gelatin combinations, why not include sweet moscato in some of that gelatin action? I decided to make a layered gelatin with peach flavor as a base. This simple and delicious dessert is perfect to enjoy as a light dessert or an easy but sweet appetizer at an informal gathering.
[amd-zlrecipe-recipe:107]
