Cottage Cheese Breakfast Flatbread Sandwich
This is a sponsored post by Real California Milk. All opinions are my own. Thank you for supporting the brands that make this website possible.
Cottage Cheese Breakfast Flatbread Sandwich with Real California Dairy
Start your day with a delicious, nutrient-packed breakfast! This Cottage Cheese Breakfast Flatbread Sandwich isn’t just any breakfast wrap – it’s made with a unique flatbread created with Real California cottage cheese. This dish celebrates wholesome, locally-sourced dairy, bringing quality flavor and creaminess to your morning routine.
Why You’ll Love This Recipe
This breakfast flatbread is:
- Powered by Real California Dairy: Using Real California cottage cheese ensures a fresh, quality product with authentic taste and nutrition. It’s a flavorful way to support local dairy farmers.
- Protein-Rich and Satisfying: The cottage cheese flatbread is packed with protein to keep you full and energized.
- Quick and Customizable: Add your favorite toppings for a delicious meal in minutes.
Related Recipe: Breakfast Mulitas with Avocado Crema
Key Ingredients
Real California Cottage Cheese Flatbread: The cottage cheese forms a soft and creamy flatbread base that’s high in protein, with a mild tang that’s unique and delicious.
Eggs: Adds an extra layer of protein and complements the creamy flatbread.
Fresh Vegetables: Add tomatoes, cucumber, or arugula for color, texture, and extra nutrition.
Seasonings and Herbs: Use fresh herbs or a sprinkle of spices to enhance the flavors in each bite.
Why Choose California Dairy?
- When you choose Real California dairy, you’re selecting quality ingredients crafted with care. California’s local dairies provide exceptional flavor and nutrition, making it easy to enjoy fresh and healthy meals while supporting sustainable agriculture.
FAQs
By mixing Real California cottage cheese with eggs and a bit of flour, you create a soft, protein-packed flatbread that cooks up quickly on the stovetop.
Yes, you can prepare the cottage cheese flatbread in advance and store it for up to 3 days in the refrigerator. Reheat briefly in a skillet to enjoy it warm.
Real California dairy products ensure you’re getting a fresh, creamy taste made with high-quality milk from local farms. This cottage cheese adds the perfect texture and nutrition to your breakfast.
Absolutely! Try fresh herbs, avocado, or even a sprinkle of hot sauce to add extra flavor.
Taste and Texture
- Taste: The cottage cheese gives the flatbread a light, slightly tangy taste that pairs beautifully with eggs and fresh veggies.
- Texture: This unique flatbread is soft yet holds up well with toppings, providing a satisfying mix of creamy, crunchy, and chewy in each bite.
Storage and Reheating
Storage: Store the cottage cheese flatbread and toppings separately in the fridge for up to 3 days.
Reheating: Reheat the flatbread in a skillet or toaster oven to maintain its soft texture and fresh taste.
Serving Suggestions
Here’s how to enjoy your cottage cheese flatbread:
- Open-Faced Brunch Toast: Serve it open-faced for a brunch-style dish, showcasing your favorite toppings.
- On the Go: Wrap it up for a protein-rich breakfast you can take with you.
- Mini Versions for Snacking: Make smaller flatbreads to serve as snacks or appetizers.
- DIY Brunch Board: Set up a toppings bar for a fun, interactive brunch spread that lets everyone create their own flatbread masterpiece.
Customizing Your Flatbread
Get creative by adding herbs like basil or cilantro to the flatbread mixture, or try a hint of spice with crushed red pepper. Topped with your favorite veggies and Real California dairy, this breakfast flatbread offers endless possibilities for a delicious start to the day!
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Cottage Cheese Breakfast Flatbread Sandwich
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: makes 2 sandwiches 1x
Description
Start your morning with a cottage cheese breakfast flatbread sandwich made using Real California Milk products. Prepare the wraps in advance, then fill them with your favorite ingredients for a quick, satisfying meal that’s perfect for breakfast or lunch on the go.
Ingredients
- 2 eggs
- 1 cup Real California Cottage Cheese
- 1 avocado, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon sea salt
- 1/8 (pinch) black pepper
- 1/8 (pinch) baking soda
- Ingredients for spicy sauce:
- 1 cup Real California Crema Mexicana
- 1 Serrano chile
- 1 large lime, juiced
- ½ teaspoon garlic salt
- ¼ cup Real California Milk
Ingredients for sandwich:
- Baby arugula or spinach
- Ham or sliced turkey
- Scrambled eggs
- Tomato slices
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray or olive oil.
- Add eggs, cottage cheese, ½ avocado, garlic powder, onion powder, salt, pepper and baking soda to a blender. Blend until smooth. Scoop batter in four portions onto prepared baking sheet. Use the back of a spoon to gently spread evenly into the shape of a 4-inch tortilla. Bake for 30 minutes, rotating baking sheet at the halfway mark. Remove from oven and allow to cool completely.
- While cottage cheese flatbread bakes, make the spicy sauce:
- Combine crema Mexicana, serrano, lime juice, garlic salt and milk in a blender. Blend until smooth. Pour into a serving bowl.
- Gently peel off parchment paper from flatbreads. Spread a spoonful of sauce on one flatbread. Top with arugula (or spinach), ham (or turkey) and scrambled eggs. Top with second cottage cheese wrap and enjoy. Repeat with remaining wraps. Serve with remaining avocado and tomato slice.
