Cotija Baked Shrimp Tacos

I’ve enjoyed my share of tacos in my life.  But I have to say that shrimp tacos are on top of my list.  Not just any shrimp taco.  Breaded shrimp taco.  What makes this delicious street-style taco very special is the crumbled Cacique Cotija cheese finely crumbled in the breading mixture.  It adds just the right flavor with the perfect crunch in every bite.

Each taco is dressed with a tangy purple cabbage slaw the takes only minutes to make and topped with a firey-zesty Cacique Crema Mexicana Agria sauce to bring the flavors all together like a perfect harmony.  Add these spicy tacos to your rotating taco Tuesday menu.  Your family will love them and will be asking for more no matter what day of the week it is.

Find the recipe here.  Plus get some Cacique coupons and enjoy the savings.

This is a sponsored post by Cacique Inc.  and Society Culinaria.  All opinions are my own.  Thank you for supporting the brands that make this website possible.