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chilatequile
Chilatequile, a stew very similar to mole de olla, originates from the Mexican state of Guerrero.  Delicate pork bits stewed in a tomatillo and spicy guajillo sauce, is the perfect dish for fiestas Decembrinas (or December celebrations).

Known to bring you back to life after a long night of celebrating, this pork delicacy is loaded with large corn cob pieces, Mexican squash chunks, green beans, garbanzo beans and a few epazote leaves.   I love to eat my steaming bowl of chilatequile with Mexican rice and corn tortillas.  Others prefer it topped with finely chopped onion and a squeeze of lime juice, as you would enjoy a heaping bowl of pozole.

chilatequile

Many think this traditional recipe is complex and time consuming.  That’s not the case following the simple steps below. The best flavors are the simplest flavors and this tasty dish proves it. It’s economical and effortless.  Not only is pork simple to prepare but it is so versatile.  Chilatequile can be served for pretty much any occasion and create Sabrosos Momentos.  From late night posadas to big weddings or a casual lunch at home, chilatequile will satisfy like a big warm hug on a cold winter night.

Because pork is so simple to prepare, give other pork recipes a try and check out PorkTeInspira.com.  There, you will find an extensive catalog of delicious recipes made with the finest cuts of pork and interesting information on the health attributes of pork and tips on how to cook your favorite cut.  For more recipe ideas, you can also visit Pork Te Inspira on Facebook, Twitter and Instagram or follow the hashtag #SabrososMomentos.

chilatequile

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