Shepherd’s Pie

This is a sponsored post by the American Lamb Board. All opinions are 100% my own.  Thank you for supporting the brands that make this blog possible.

The month of March is very special to our family.  We love St. Patrick’s Day but it’s also a month when we celebrate about 30% of our family member’s birthdays.  Not only is it a big birthday month for us, but this year, the Easter holiday also falls in the month of March.  Needless to say, I’ve been spending the month in the kitchen, cooking and baking for family get-togethers.
Because my spring will be full of celebrations, I’ve consulted The American Lamb Board’s Spring Entertaining Guide as a resource for tips and recipes using lamb.  Cooking with lamb doesn’t have to be intimidating.  This helpful site will show you how to be a leg of lamb cooking expert and how to roast any lamb cut to perfection.  It will even show you recommended sides that pair well with lamb as well as wine and beer pairings.  If you need a little bit of hand holding, don’t worry!  The handy guide has an extensive section on how-to, step by step guides and videos you can follow.  They even give you plenty of ideas on what to do with any leftovers.

Coincidentally, my husband’s birthday falls on March 17.  Every year, we celebrate with a St. Patrick’s inspired meal.  This year, I decided to make Shepherd’s Pie with American Lamb.  I love cooking with American Lamb because it’s so versatile in cooking and the results are always tender and flavorful.

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