What exactly is fideo?

Fideo refers to thin, short-cut noodles made from wheat flour and water. They’re similar to vermicelli but are cut into smaller pieces, making them perfect for soups.

Why do you fry the noodles first?

Toasting the noodles in oil before adding liquid gives Sopa de Fideo its signature nutty flavor and keeps them from becoming mushy. It’s the step that transforms a simple noodle soup into something unforgettable.

Can I make this soup vegan?

Yes! Just use vegetable broth and skip the chicken bouillon. You can also add extra vegetables like zucchini, carrots, or mushrooms to make it heartier.

How can I make it spicier?

Blend a chipotle pepper, a jalapeño, or a few dried chile de árbol pods into the tomato mixture. Alternatively, serve it with a drizzle of hot sauce for customizable heat.

Is Sopa de Fideo served as a main dish or a side?

Traditionally, it’s the first course of a Mexican lunch or dinner, but it can absolutely stand on its own, especially when made with chicken or vegetables.

What can I serve with it?

Sopa de Fideo pairs wonderfully with tostadas de pollo, quesadillas, or a side of Mexican rice. For a more traditional meal, serve it as a starter followed by milanesa, enchiladas, or chiles rellenos.

Sopa de Fideo - Nibbles and Feasts

Description

A classic Mexican comfort soup made with thin, toasted noodles simmered in a rich tomato and garlic broth. This cozy dish is simple yet full of nostalgic flavor, often served as the first course in traditional Mexican meals or enjoyed on its own with a squeeze of lime and a sprinkle of queso fresco. Perfect for family dinners or chilly evenings, Sopa de Fideo captures the warmth and heart of home-cooked Mexican cuisine.

Ingredients

Scale

4 Roma tomatoes, roughly chopped
½ cup white onion, roughly chopped
2 garlic cloves
1 cup water
2 tablespoons cooking oil
½ pound fideo pasta
3 teaspoons chicken or vegetable bullion
6 cups chicken or vegetable broth
6 cilantro sprigs

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Instructions

Add tomatoes, onion, garlic and water to a blender. Blend until smooth. Set aside.
Heat oil in a large saucepan over medium heat. Add fideo pasta and stir constantly until pasta is golden brown. Do not burn.
Add tomato mixture to the pasta. Run through a strainer if desired. Add bullion and stir. Stir in broth and add cilantro sprigs; cover, reduce heat to medium low and simmer for 20 minutes.
Remove from heat. Discard cilantro sprigs and serve.