Description
Cool, creamy, and lightly spiced, Agua Fresca de Horchata is a classic Mexican drink that brings refreshment to any occasion. Made with rice, cinnamon, vanilla, and a hint of Mexican chocolate, this version adds a special twist to the beloved traditional beverage. Perfect for pairing with spicy dishes or enjoying on its own over ice, horchata is a timeless favorite that feels both comforting and festive.
Ingredients
Scale
- 4 cups water
- 1 cup white rice, rinsed
- 1 (4 inch) cinnamon stick + more for decorating
- ½ cup milk
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- ¼ tablet (11.5 grams) Mexican chocolate
- Ice for serving
Instructions
- Combine water, rice and 1 cinnamon stick in a container with a lid. Close and soak overnight.
- Add water, rice, and cinnamon stick to blender. Blend for 30 seconds at high speed. Add milk, vanilla, sugar, and Mexican chocolate. Blend for 45 seconds at high speed. Serve over ice.