Description
Discover the authentic Mexican breakfast dish, Migas. Crispy tortillas, eggs, and fresh toppings. Easy, comforting, and full of tradition.
Ingredients
Scale
- 2 tablespoons cooking oil
- 4 corn tortillas, sliced in small pieces
- ¼ cup white onion, chopped
- 4 eggs
- salt to taste
- pepper to taste
- jalapeño slices
- queso fresco, crumbled
Instructions
- Heat oil in a large skillet over medium heat. Add tortilla pieces and fry until crispy; about 5 minutes. Add onion and stir until onion begins to soften; 2 minutes.
- Pour in eggs and season with salt and pepper. Fold all ingredients with a spatula until eggs set; 4 minutes. Transfer to a serving dish. Garnish with sliced jalapeños cilantro and queso fresco.