Description
Let’s turn up the flavor on your next snack craving with this irresistible Dori-Esquite. A fusion of creamy esquites and crunchy, nacho-flavored chips that hits every flavor note: spicy, tangy, cheesy, and bold.
Ingredients
Scale
- 3 tablespoons Real California Butter
- 4 cups white corn, frozen or fresh
- 2/3 cup chopped fresh cilantro, divided
- ½ cup dried pequín chiles, crushed
- 2 teaspoons salt
- 12 ounces nacho flavor Doritos (or your favorite nacho flavor tortilla chip)
- ¼ cup mayonnaise
- ½ cup Real California Sour Cream
- ¼ cup Real California Cotija
- 2 tablespoons Tajin
- Limes for juicing
Instructions
- Melt butter in a cast iron skillet over medium heat.
Add corn and cook for 5 minutes, stirring frequently. Add 1/3 cup cilantro, crushed pequin chiles and salt. Stir and continue cooking for 6 minutes. Do not burn. Remove from heat and set aside. - Evenly arrange Doritos on a baking sheet. Top with cooked corn, mayonnaise, dollops of sour cream, cotija, remaining cilantro, Tajin and lime juice. Serve and enjoy.