Description
Elotes preparados or prepared corn is the epitome of Mexican street food. The eloteros or corn vendors walk around busy streets pushing a grocery cart carrying a large pot with boiled corn and smaller containers filled with toppings. When you ask them to “prepare” if for you, the corn is then slathered with butter and mayonnaise and topped with a generous amount of crumbled cotija cheese and chili powder, a sprinkle of lime juice and finely chopped cilantro. Mexican street corn is traditionally boiled but if you prefer them grilled they are just as delicious.
Ingredients
Scale
- 4 ears corn, chucked and cleaned
- 2 tablespoons butter, room temperature
- ½ cup mayonnaise or sour cream
- ½ cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- Chili powder or Tajin
- Lime slices
Instructions
- Place corn in a large saucepan with enough water to cover. Boil for 12 minutes over medium heat. Using tongs, remove corn from water, pat dry with a paper towel and place on a large tray.
- Brush corn evenly with butter and mayonnaise. Top with cotija, chili powder, cilantro and a sprinkle of lime juice. Serve.