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Egg Salad Bread Cups 1

Baked Bread cups

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  • Author: Ericka Sanchez
  • Yield: Serves 4

Ingredients

Scale
  • 12 sandwich bread slices
  • Olive oil spray

Instructions

  1. Preheat oven to 375° F. Lightly spray a 12 standard-size muffin cup mold with olive oil spary.
  2. Carefully insert a slice of bread into each muffin cup. Press with fingers against the mold on bottom and up the sides. Crusts should stick out.
  3. Evenly spray olive oil over bread cups.
  4. Bake for 16-18 minutes or until golden brown. Remove from heat and let cool.
  5. Spoon in 2-3 tablespoons of egg salad into bread cups. Garnish with herbs or a jalapeño slice. Serve.