Description
These Shrimp Wraps with Chipotle Yogurt Sauce are light, fresh, and loaded with bold, smoky flavors—all while being easy to make in just 20 minutes!
Ingredients
Scale
- 1 cup Real California Plain Yogurt
- 2 chipotle chiles in adobo
- 2 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon salt
Ingredients for wraps:
- 1 pound large peeled shrimp (with or without tails)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Real California Butter
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 2 heads butter lettuce (16 leaves), rinsed and patted dry
- 2 cups shredded purple cabbage
- 16 cilantro sprigs
- ½ cup Real California Cotija Cheese
- Lime slices for serving
Instructions
- Add all ingredients to a blender or food processor and blend until smooth. Transfer to a salsa bowl.
Directions for shrimp:
- Place shrimp in a large bowl. Add paprika, garlic powder, salt and pepper. Stir to coat shrimp.
- Melt butter in a large skillet over medium heat. Add olive oil and shrimp. Cook evenly for 3 minutes or until cooked through. Add lime ice and immediately remove from heat. Transfer shrimp to a bowl and remove shrimp tails if needed.
- Arrange lettuce leaves on a serving plate top with cabbage, 2-3 shrimp, a drizzle of chipotle yogurt sauce, cilantro sprig and a sprinkle of cotija cheese. Serve with lime slices for juicing.