Description
This classic Mexican shrimp cocktail, is a vibrant and zesty dish that combines succulent shrimp with fresh vegetables, a tangy-sweet tomato base, and just the right amount of heat.
Ingredients
Scale
- 1 pound cooked medium shrimp, tail off and thawed
- 2 celery stalks, finely chopped
- ½ white onion, finely chopped
- 1 large avocado, chopped
- 1/3 cup fresh cilantro, chopped
- 1 cup ketchup
- 1 cup tomato cocktail (Clamato)
- 1 cup orange soda
- ¼ cup lime juice
- 1 large jalapeño, sliced
- 1 ½ teaspoon salt
Instructions
- Combine all ingredients in a large bowl. Stir to mix well. Serve with tostadas or crackers.