Ingredients
Scale
2 tablespoons Real California Butter
1/3 cup white onion, chopped
1 large garlic clove, chopped
1 large jalapeño, seed removed and chopped
2 roma tomatoes, chopped
½ teaspoon salt
1/3 cup fresh cilantro, chopped
1 (10 ounce) package Real California Panela cheese, sliced in cubed
4 fried eggs
Refried beans for serving
Instructions
Melt butter in a cast iron skillet over medium heat. Add onion, garlic and jalapeño; stir. Cook for 3 minutes. Add tomato and season with salt. When tomatoes release their liquid, add cilantro and stir. Reduce heat to low and add panela cheese. Cook for 3 minutes or until panela cheese cubes soften. Remove from heat and keep warm. Serve with a fried egg and pinto beans.