Description

Start your day with a taste of tradition! This Panela a la Mexicana recipe is packed with fresh, vibrant flavors (and colors)!

Ingredients

Scale

2 tablespoons Real California Butter

1/3 cup white onion, chopped

1 large garlic clove, chopped

1 large jalapeño, seed removed and chopped

2 roma tomatoes, chopped

½ teaspoon salt

1/3 cup fresh cilantro, chopped

1 (10 ounce) package Real California Panela cheese, sliced in cubed

4 fried eggs

Refried beans for serving

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Instructions

Melt butter in a cast iron skillet over medium heat. Add onion, garlic and jalapeño; stir. Cook for 3 minutes. Add tomato and season with salt. When tomatoes release their liquid, add cilantro and stir. Reduce heat to low and add panela cheese. Cook for 3 minutes or until panela cheese cubes soften. Remove from heat and keep warm. Serve with a fried egg and pinto beans.